ONLY A FEW PACKAGES REMAIN-INCLUDES FRIDAY NIGHT’S FOUR-COURSE DINNER!
Join other foodies and wine enthusiasts at one of Horseshoe Bay Resort’s most anticipated annual events! The 2014 Wine and Dine Festival welcomes three celebrity chefs: Roshni Gurnani (Chopped Champion and season 10 contestant Hell’s Kitchen), Sarah Penrod (Finalist season 10 Food Network Star) and Shehu Ftizgerald (Chopped Champion, The Taste). The fun starts Friday night with a seated four-course dinner and wine paring prepared by Executive Chef Gilbert Moore. On Saturday, enjoy celebrity chef cooking demos followed by the wine stroll featuring Texas Hill Country wineries and thoughtfully prepared food samples prepared by some of the region’s most notable chefs and restaurants. The event closes with a concert by the one and only Bob Schneider!
Your Wine and Dine Festival package includes:
• Classic Guest Room Accommodations
• Friday night four-course dinner and wine auction
• Passes to Saturday’s celebrity chef cooking demos featuring Roshni Gurnani, Sarah Penrod and Shehu Fitzgerald
• Passes to Saturday’s Wine and Dine Stroll featuring Wine and Food tastings
• Passes to Saturday’s featured concert with Bob Schneider
• Two-night minimum (Friday night check-in required)
Package price is based on the number of adults and children (ages 5-12) in room. CLICK HERE FOR MORE FESTIVAL INFORMATION.
*Nightly resort fee ($26) includes: one-time bicycle rental for two (excludes tandem), access to Slick Rock and Cap Rock golf practice facilities, 24-hour usage of Tennis Fitness Center, 1-hour tennis courts and racquet usage, access to select Horseshoe Bay Resort private facilities including the Yacht Club and beaches on Lake LBJ, in-room complimentary Wi-Fi Internet access, access to Hotel, Paseo and Yacht Club pools—each with towel service, self-parking, transport service to resort amenities, golf bag storage, in-room coffee and tea, self-service laundry facilities, local and long-distance telephone calls and lobby daily newspaper.