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Building a Company. Resort. Lifestyle.

Position: Lead Cook
Department: Food and Beverage
Status: Full-Time
Career Level: Experienced
Education Required: High School Diploma or G.E.D.
Relevant Work Experience: 2-3 years

Job Description
Ensures quality of food items. Prepares special meals or substitute items. Regulates temperature of ovens, broilers, grills, and roasters. Pulls food from freezer storage to thaw in the refrigerator. Ensures proper portion, arrangement, and food garnish. Monitors the quality and quantity of food that is prepared. Assists management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.

Key Responsibilities

• Ensure the quality of the food items
• Follow and ensure compliance with food safety and handling policies and pro
• Prepare and cook food according to recipes