Home  >  Careers  >  Open Positions  >  Culinary/Kitchen Supervisor

Building a Company. Resort. Lifestyle.

Position: Culinary/Kitchen Supervisor
Department: Food and Beverage
Status: Full-Time
Career Level: Supervisory
Education Required: Some College
Relevant Work Experience: 3-4 years

Job Description
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Prepare special meals or substitute items. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.

Key Responsibilities

• Ensure the quality of the food items
• Follow and ensure compliance with food safety and handling policies and pro
• Prepare and cook food according to recipes, quality standards, presentation